
I was having trouble deciding what to blog about today, when i looked down at my veggie chili for dinner and figured why not, i'll talk about being a non-meat eater.
About 5 years ago i was surfing the net and came across the PETA (People for the Ethical Treamtment of Animals) website. I clicked on a video that would change my life forever. It was called Meet your Meat and of course was extremely graphic and heartwrenching to watch. I then proceeded to sit for hours and watch every video i could find behind tears.
I don't preach to others what they should or should not be eating. I have suggested to some people to watch the video and draw their own conclusions, but at the very least just watch it. Jennifer and I went to a few vegan potlucks with a group called TARS which is an animal rights activist group in her city. They had various speakers, videos and great food. A good place to network with like minded people. Not everyone there was a vegan, we certainly were not and there was a couple who owned a farm but killed their animals in a humane way.
I am however in constant turmoil with myself because i still eat dairy and eggs as well as shrimp. I saw a horrible video regarding leather and did stop purchasing it for a few years but i've since started again. Apparently i only have so much compassion to go around which is bothersome for me because I do not want to be a hypocrite. It's a bit difficult always having to ask about ingredients when i'm out or travelling where i don't speak the language. In Japan I had a local man order my lunch Okonomiyaki with no meat for me, sure enough they slapped on some bacon anyway. When i told the friend i was staying with he declared "but it's bacon, everyone loves bacon." I used to in all it's crispy goodness, but not anymore.
I'll leave you with a letter i wrote to the Editor of a local newspaper a few years ago:
This is in response to the article titled "Anti-Meat Commercial Too Graphic for Canada." Every year billions of animals are raised to endure lives of absolute confinement and unspeakable pain and suffering in factory farms. There is no justification for our society's refusal to take this suffering seriously, yet attempts to raise people's awareness about these shameful practices are considered by most to be outrageous and extreme.
Case in point the TV Bureau of Canada has deemed a 30 second commercial by PETA "too graphic" and would anger Canadian viewers. It says the spot depicts "brutality against animals", would spark "major complaints" and has been banned in Canada.
I invite you to increase your knowledge of the conditions within factory farms, the premeditated methods of imprisoning, torturing and the slaughtering of animals.
Perhaps then you will view your dinner in a different light.


















